INGREDIENTS
1 lb
Shrimp, medium
1 2/3 cups
Black beans
2 tsp
Chives or scallion tops, fresh
2 cups
Tomato salsa, chunky
1/8 tsp
Black pepper, fresh ground
1/4 tsp
Salt
4 tbsp
Cooking oil
8
6-inch flour tortillas
1/4 lb
Monterey jack cheese, grated
1/2 cup
Sour cream