INGREDIENTS
4
green chiles (I used anaheims!)
2
jalapeno peppers
1 tbsp
olive oil
1 tbsp
unsalted butter
1/2
sweet onion, diced
2
garlic cloves, minced
1/8 tsp
salt
1/8 tsp
pepper
1 1/2 cups
half and half
1 tbsp
cornstarch
16 oz
sharp white cheddar cheese, freshly grated
8 oz
monterey jack cheese, freshly grated
fresh cilantro, for topping
homemade tortilla chips, for serving!