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Roasted Green Chile Queso Cheese Dip.

Jessica, How Sweet Eats
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

4

green chiles (I used anaheims!)

2

jalapeno peppers

1 tbsp

olive oil

1 tbsp

unsalted butter

1/2

sweet onion, diced

2

garlic cloves, minced

1/8 tsp

salt

1/8 tsp

pepper

1 1/2 cups

half and half

1 tbsp

cornstarch

16 oz

sharp white cheddar cheese, freshly grated

8 oz

monterey jack cheese, freshly grated

fresh cilantro, for topping

homemade tortilla chips, for serving!