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Favoreats LLC

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One-Pot Zoodles and Meatballs

Christine Gallary
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 clove

Garlic

1/2

Yellow onion, medium

6

Zucchini, medium

1

(24- to 26-ounce) jar Marinara sauce

1

Black pepper, Freshly ground

1

Kosher salt

2 tbsp

Olive oil

1

Parmesan cheese, Grated

1 lb

Meatballs, precooked