INGREDIENTS
cold brew concentrate
1/2 cup
freshly ground coffee
2 cups
cold water
fresh mint syrup
1 cup
water
1 cup
sugar
1
big bunch of fresh mint leaves (around 3/4 cup)
1
vanilla bean, seeds scraped
for my perfect mint iced coffee
coffee ice cubes (or, uh, plain ones!)
2 1/2 tbsp
fresh mint syrup
8 oz
coffee concentrate
3 tbsp
milk, cream or sweetened condensed milk
fresh mint leaves for garnish