INGREDIENTS
1
Carrot, medium
1 stick
Celery
1 clove
Garlic
1/2 cup
Onion
1 tsp
Parsley, dried
1
Potato, medium
1
28 fl. oz (796 ml) tin Tomatoes, no salt added
1 1/2 cups
Vegetable stock, gluten-free
1/2 tsp
Black pepper, ground
1 tsp
Granulated sugar
1 1/2 tsp
Salt
1 tbsp
Oil