INGREDIENTS
1
(5 to 6 pound) pork shoulder
1/4 cup
loosely packed brown sugar
1 1/2 tsp
smoked paprika
1 tsp
garlic powder
1 tsp
salt
1 tsp
black pepper
1/2 tsp
chipotle chili powder
1/2 tsp
onion powder
1 1/2 tbsp
canola oil
1/3 cup
beer (or stock, ginger ale, another liquid)
1
to 2 cups of your favorite BBQ sauce
for serving:
your favorite buns
pickles
pickled vegetables
provolone cheese (my mom’s favorite)
potato chips!