INGREDIENTS
1 pint
Grape tomatoes
3
Portobello mushrooms, large
3
Sweet potatoes, large
2
Yellow onions, large
1/2 cup
Basil pesto
1
Black pepper, Freshly ground
1
Kosher salt
6 tbsp
Olive oil
8
Tortillas, large whole-wheat
3/4 cup
Parmesan cheese, grated
2 tbsp
Water