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Roasted Sweet Potato Wraps with Caramelized Onions and Pesto

Stephanie Barlow
  • minutes
  • Serves 8

INGREDIENTS

1 pint

Grape tomatoes

3

Portobello mushrooms, large

3

Sweet potatoes, large

2

Yellow onions, large

1/2 cup

Basil pesto

1

Black pepper, Freshly ground

1

Kosher salt

6 tbsp

Olive oil

8

Tortillas, large whole-wheat

3/4 cup

Parmesan cheese, grated

2 tbsp

Water