INGREDIENTS
2 cups
cooked quinoa
4
slices thick-cut bacon, chopped
1
red onion, sliced
2
garlic cloves, minced
2
boneless, skinless chicken breasts, cut into pieces
1 tsp
salt
1 tsp
pepper
1/2 tsp
smoked paprika
1/2 tsp
onion powder
1/3 cup
BBQ sauce + more for drizzling
1 cup
cooked chickpeas
1 cup
sweet corn kernels
1
jar roasted red peppers, drained and chopped
1/2 cup
freshly torn cilantro
4
green onions, sliced