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Marinated Kale and Whipped Ricotta Pizza.

Jessica, How Sweet Eats
  • 120 minutes
  • Serves

INGREDIENTS

pizza dough

1 1/8 cups

warm water

3 tsp

active dry yeast

1 tbsp

honey

1 tbsp

olive oil

3 cups

all-purpose flour

1 tsp

salt

pizza

1

head of kale, stems removed

2 tbsp

chili garlic paste

1 tbsp

olive oil

1 tbsp

honey

1 1/2 cups

ricotta cheese

1/3 cup

finely grated parmigiano-regianno cheese, plus more for sprinkling

1/4 tsp

salt

1/4 tsp

pepper

6 oz

fontina cheese, freshly grated

crushed red pepper flakes for topping