INGREDIENTS
pizza dough
1 1/8 cups
warm water
3 tsp
active dry yeast
1 tbsp
honey
1 tbsp
olive oil
3 cups
all-purpose flour
1 tsp
salt
pizza
1
head of kale, stems removed
2 tbsp
chili garlic paste
1 tbsp
olive oil
1 tbsp
honey
1 1/2 cups
ricotta cheese
1/3 cup
finely grated parmigiano-regianno cheese, plus more for sprinkling
1/4 tsp
salt
1/4 tsp
pepper
6 oz
fontina cheese, freshly grated
crushed red pepper flakes for topping