INGREDIENTS
1
large baguette, sliced in half
6 tbsp
roasted garlic oil
3
to 4 heirloom tomatoes, thinly sliced
2
avocado, thinly sliced
1/2
red onion, thinly sliced
2
balls fresh burrata cheese
fresh basil and oregano leaves for topping
quick herb drizzled
2 tbsp
fresh basil
2 tbsp
fresh oregano
1 tbsp
fresh thyme
1 tbsp
fresh rosemary
1 tbsp
champagne vinegar
salt and pepper
1/3 cup
olive oil