INGREDIENTS
1/2 cup
Basil, fresh leaves
1
Bell pepper, cut into quarters, orange
1
Garlic clove
8 oz
Heirloom cherry tomatoes
1
Yellow squash
1
Zucchini, small
1/2 tsp
Mustard, whole grain
2
Kosher salt and cracked black pepper
1/2 cup
Olive oil, extra-virgin
1/3 cup
Olive oil
1/2 cup
Red wine vinegar
1
Crust baguettes
8 oz
Mozzarella cheese, fresh