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Pineapple Cashew Fried Rice.

Jessica, How Sweet Eats
  • minutes
  • Serves 2 to 6

INGREDIENTS

1 cup

brown jasmine rice

1 cup

light canned coconut milk

1/2 cup

fresh pineapple juice

1/2 cup

water

5 tbsp

coconut oil

1

red bell pepper, chopped

1/2

sweet onion, chopped

4

garlic cloves, minced

1/2 tsp

freshly grated ginger

2 cups

cubed pineapple

2

large eggs, slightly beaten

1 1/2 tbsp

low-sodium soy sauce

4

green onions, sliced

1/2 cup

cashews, some chopped if desired