INGREDIENTS
1 cup
brown jasmine rice
1 cup
light canned coconut milk
1/2 cup
fresh pineapple juice
1/2 cup
water
5 tbsp
coconut oil
1
red bell pepper, chopped
1/2
sweet onion, chopped
4
garlic cloves, minced
1/2 tsp
freshly grated ginger
2 cups
cubed pineapple
2
large eggs, slightly beaten
1 1/2 tbsp
low-sodium soy sauce
4
green onions, sliced
1/2 cup
cashews, some chopped if desired