Chocolate Peanut Butter Cheesecake Cake

butter

granulated sugar ((or a natural granulated baking sweetener that measure 1:1 with sugar))

large eggs

skim milk ((or full fat or almond milk))

all purpose flour ((or plain flour))

unsweetened cocoa powder

level baking powder

salt

boiled water brewed with 2 teaspoons instant coffee ((or 1/4 cup strong brewed coffee)*, at room temperature)

| 250 g) light cream cheese, at room temperature

natural powdered sweetener ((or sugar))

creamy peanut butter ((do not use natural))

sour cream ((or natural, plain, or Greek yogurt))

large egg

cornstarch

| 100g 70% dark or milk chocolate

| 100g vanilla or naturally sweetened Greek yogurt**

vanilla or naturally sweetened Greek yogurt (, room temperature)

peanut butter

powdered | confectioners sugar ((or powdered sweetener))