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Mexican Grilled Corn Avocado Toast.

Jessica, How Sweet Eats
  • 30 minutes
  • Serves 2

INGREDIENTS

grilled corn

2

ears sweet corn

1 tbsp

olive oil

2 tbsp

unsalted butter, softened

1/2 tsp

smoked paprika

1/4 tsp

salt

1/4 tsp

pepper

toast

2

avocados

1/4 tsp

salt

1/4 tsp

pepper

1/2

lime, sliced into wedges

4

slices whole grain, thick-sliced seedy bread, toasted

1/3 cup

crumbled queso fresco cheese

2 tbsp

finely chopped fresh cilantro

smoked paprika