INGREDIENTS
grilled corn
2
ears sweet corn
1 tbsp
olive oil
2 tbsp
unsalted butter, softened
1/2 tsp
smoked paprika
1/4 tsp
salt
1/4 tsp
pepper
toast
2
avocados
1/4 tsp
salt
1/4 tsp
pepper
1/2
lime, sliced into wedges
4
slices whole grain, thick-sliced seedy bread, toasted
1/3 cup
crumbled queso fresco cheese
2 tbsp
finely chopped fresh cilantro
smoked paprika