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Butternut Squash Fettuccine Alfredo

Sheela Prakash
  • minutes
  • Serves 6

INGREDIENTS

3 cups

Butternut squash

3 cloves

Garlic

2 tbsp

Parsley, fresh

1/2 cup

Chicken or vegetable broth, low-sodium

1 lb

Fettuccine, dry

1

Black pepper, Freshly ground

1

Kosher salt

1 pinch

Nutmeg, ground

1 tbsp

Olive oil

3/4 cup

Heavy cream

1/2 cup

Parmesan cheese, grated