INGREDIENTS
3 cups
Butternut squash
3 cloves
Garlic
2 tbsp
Parsley, fresh
1/2 cup
Chicken or vegetable broth, low-sodium
1 lb
Fettuccine, dry
1
Black pepper, Freshly ground
1
Kosher salt
1 pinch
Nutmeg, ground
1 tbsp
Olive oil
3/4 cup
Heavy cream
1/2 cup
Parmesan cheese, grated