INGREDIENTS
1 tsp
red pepper flakes
1 tsp
cajun seasoning
1/2 tsp
Kosher salt
1/4 tsp
ground black pepper
2 cups
heavy cream
1 cup
chicken stock
1 tbsp
cornstarch
1 cup
Parmesan Cheese (shredded)
4
chicken breasts (butterflied)
1/4 cup
flour
1 cup
breadcrumbs
1/2 cup
parmesan cheese (grated)
1/2 tsp
Kosher salt
1/4 tsp
ground black pepper
2
eggs
4 tbsp
vegetable oil
1 lb
Farfalle pasta
2 tbsp
butter
1/2
yellow bell pepper (sliced)
1/2
red bell pepper (sliced)
1/2
red onion (sliced)
8 oz
crimini mushrooms (sliced)
1 tbsp
minced (garlic)
1/4 cup
parsley (for garnish (optional))