INGREDIENTS
4
medium boneless skinless chicken breasts (about 2 pounds)
Kosher salt & freshly ground black pepper (for seasoning)
3 tbsp
good olive oil (divided)
3 cloves
garlic (minced)
1/4 cup
dry white wine
1/2 cup
low-sodium chicken broth
1 tsp
Italian seasoning
1
French baguette (diagonally sliced, buttered & toasted)
1 pint
red grape or cherry tomatoes (quartered)
2 tbsp
olive oil
2 tbsp
freshly minced basil leaves
2 cloves
garlic (minced)
1/2 tsp
kosher salt
1/8 tsp
freshly ground black pepper
Chopped Fresh Basil Leaves
Freshly Shredded Parmesan Cheese
Balsamic Vinegar or Balsamic Reduction