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Instant Pot Bruschetta Chicken

Becky Hardin
  • 20 minutes
  • Serves 4

INGREDIENTS

4

medium boneless skinless chicken breasts (about 2 pounds)

Kosher salt & freshly ground black pepper (for seasoning)

3 tbsp

good olive oil (divided)

3 cloves

garlic (minced)

1/4 cup

dry white wine

1/2 cup

low-sodium chicken broth

1 tsp

Italian seasoning

1

French baguette (diagonally sliced, buttered & toasted)

1 pint

red grape or cherry tomatoes (quartered)

2 tbsp

olive oil

2 tbsp

freshly minced basil leaves

2 cloves

garlic (minced)

1/2 tsp

kosher salt

1/8 tsp

freshly ground black pepper

Chopped Fresh Basil Leaves

Freshly Shredded Parmesan Cheese

Balsamic Vinegar or Balsamic Reduction