INGREDIENTS
3 15 ounce cans
cannellini beans, drained and rinsed
1 tsp
garlic powder
1/4 tsp
smoked paprika
1/4 tsp
salt
1/4 tsp
pepper
1/4 cup
olive oil, plus extra for drizzling
2 tbsp
ice water
2 tbsp
chopped fresh rosemary, plus extra for garnish
2 tbsp
chopped fresh thyme, plus extra for garnish
2 tbsp
fresh chopped chives, plus extra for garnish
2
ears grilled corn, cut from cob
2
scallions, thinly sliced
1 cup
cherry tomatoes, halved
basil leaves for garnish