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Summer Garden Whipped White Bean Dip.

Jessica, How Sweet Eats
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

3 15 ounce cans

cannellini beans, drained and rinsed

1 tsp

garlic powder

1/4 tsp

smoked paprika

1/4 tsp

salt

1/4 tsp

pepper

1/4 cup

olive oil, plus extra for drizzling

2 tbsp

ice water

2 tbsp

chopped fresh rosemary, plus extra for garnish

2 tbsp

chopped fresh thyme, plus extra for garnish

2 tbsp

fresh chopped chives, plus extra for garnish

2

ears grilled corn, cut from cob

2

scallions, thinly sliced

1 cup

cherry tomatoes, halved

basil leaves for garnish