Cilantro Lime Shrimp Avocado Salad Recipe

large heads fresh romaine lettuce (chopped)

boiled or steamed shrimp (peeled and deveined)

medium avocados (cut into large pieces)

sliced grape tomatoes

diced red onion

extra virgin olive oil

lime juice

garlic, minced or ½ teaspoon garlic powder

chopped fresh cilantro + more if desired

Dijon mustard

salt and pepper (to taste)