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Cilantro Lime Shrimp Avocado Salad Recipe

Robyn Stone | Add a Pinch
  • 10 minutes
  • Serves 4

INGREDIENTS

1

large heads fresh romaine lettuce (chopped)

2 lb

boiled or steamed shrimp (peeled and deveined)

2

medium avocados (cut into large pieces)

2 cups

sliced grape tomatoes

2 tbsp

diced red onion

1/4 cup

extra virgin olive oil

1/4 cup

lime juice

1 clove

garlic, minced or ½ teaspoon garlic powder

1 tbsp

chopped fresh cilantro + more if desired

1 tsp

Dijon mustard

salt and pepper (to taste)