INGREDIENTS
2 lb
salmon fillet
2 tbsp
honey
3 cloves
garlic (minced)
1/4 cup
freshly squeezed lemon juice
1/4 cup
fresh dill (chopped)
salt and pepper
1 tbsp
olive oil
2
medium zucchini (sliced)
12
cocktail tomatoes
1
lemon cut into slices (optional)