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Honey Garlic Salmon and Veggies Sheet Pan Dinner

Joanna Cismaru, Jo Cooks
  • 25 minutes
  • Serves 4

INGREDIENTS

2 lb

salmon fillet

2 tbsp

honey

3 cloves

garlic (minced)

1/4 cup

freshly squeezed lemon juice

1/4 cup

fresh dill (chopped)

salt and pepper

1 tbsp

olive oil

2

medium zucchini (sliced)

12

cocktail tomatoes

1

lemon cut into slices (optional)