INGREDIENTS
56 oz
Diced Tomatoes (Canned)
2 cups
Vegetable Broth/Stock
1/2
yellow onion (minced)
1 cup
diced carrots
1 tsp
dried thyme
1 tsp
oregano
1/2 tsp
garlic Powder
1/2 tsp
salt
1/4 tsp
black pepper
1
whole Bay Leaf
4 tbsp
butter
1 cup
half & half or whole milk