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Slow Cooker Classic Tomato Soup

Sandra McCollum
  • 255 minutes
  • Serves 8

INGREDIENTS

56 oz

Diced Tomatoes (Canned)

2 cups

Vegetable Broth/Stock

1/2

yellow onion (minced)

1 cup

diced carrots

1 tsp

dried thyme

1 tsp

oregano

1/2 tsp

garlic Powder

1/2 tsp

salt

1/4 tsp

black pepper

1

whole Bay Leaf

4 tbsp

butter

1 cup

half & half or whole milk

1 person Recommend This Recipe