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Crockpot Cheddar Bacon Ranch Potato Soup

Brandie @ The Country Cook
  • 375 minutes
  • Serves 6

INGREDIENTS

1

small onion (finely diced)

2

stalks celery (diced)

2

lbs Microwave Ready Three Cheese Little Potatoes

1 32 ounce container

chicken broth

4 tbsp

flour

1

packet ranch dressing mix

2 cups

half and half (1 pint)

1 cup

sour cream

salt & pepper (to taste)

2 cups

shredded cheddar cheese (for topping)

1 lb

cooked & crumbled bacon

1/2 cup

green onion (sliced, for topping)

1 person Recommend This Recipe