INGREDIENTS
1 lb
dried white navy beans, dried white
2
Bay leaves
3
Carrots
1
head Celery
2 cloves
Garlic
1
Herbs, fresh or dried
2
Onions, large
2 cups
Vegetable stock
1
Lemon juice
1/4 cup
Tomato sauce
1
Salt and pepper
2 tbsp
Olive oil
1
Olive oil
12 cups
Water