INGREDIENTS
For the shrimp:
1 lb
extra large shrimp (peeled and deveined)
1 tbsp
olive oil
1 tsp
minced garlic
1/4 cup
chopped cilantro leaves
the juice of 1 lime
salt and pepper
For the mango avocado salsa:
1 cup
diced mango
1 cup
diced avocado
the juice of 1 lime
1/2 cup
minced red bell pepper
1/4 cup
chopped cilantro
1/4 cup
minced red onion
salt