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Cilantro Lime Shrimp with Mango Avocado Salsa

Dinner at the Zoo
  • 20 minutes
  • Serves 4

INGREDIENTS

For the shrimp:

1 lb

extra large shrimp (peeled and deveined)

1 tbsp

olive oil

1 tsp

minced garlic

1/4 cup

chopped cilantro leaves

the juice of 1 lime

salt and pepper

For the mango avocado salsa:

1 cup

diced mango

1 cup

diced avocado

the juice of 1 lime

1/2 cup

minced red bell pepper

1/4 cup

chopped cilantro

1/4 cup

minced red onion

salt