Smoked Sausage, Kale and Potato Soup

INGREDIENTS

1 tbsp

butter

2 tbsp

olive oil

yellow onion, diced

garlic cloves, finely chopped

14 oz

smoked sausage (such as kielbasa - I used Eckrich), sliced into 1/4-inch rounds

4 cups

torn kale leaves

salt and fresh ground pepper, to taste

sprig fresh rosemary

1/2 tsp

dried thyme

3 cups

cubed potatoes

32 oz

carton ((32-ounces) low-sodium fat-free chicken broth

2 cups

soy milk (I used Silk Soymilk)

NOTES

Didn't have rosemary; didn't peel potatoes; used veggie broth and whole milk (added at the end and gently reheated a few minutes)

Julia Carlson • 2021-06-25