INGREDIENTS
chili garlic slaw
1
head of napa cabbage, sliced into shreds
2 tbsp
olive oil
2
garlic cloves, minced
1/2 tsp
chipotle chili powder
1 1/2 tbsp
brown sugar
1 tsp
sriracha or hot chili sauce
1
lime, juiced
1 lb
lean ground turkey (I use 94% lean)
1 tsp
salt
1 tsp
pepper
1/2 tsp
smoked paprika
2
garlic cloves, minced
2
green onions, sliced
1 tbsp
olive oil
4
whole grain buns, toasted
creamy gorgonzola
1/3 cup
plain Greek yogurt
6 oz
gorgonzola cheese, crumbled
1 tbsp
olive oil
1/8 tsp
salt
1/8 tsp
pepper