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Spaghetti Pie

Mel's Kitchen Cafe
  • 60 minutes
  • Serves 6

INGREDIENTS

12 oz

thin spaghetti or vermicelli noodles

1 lb

lean ground beef or ground turkey

1

small white or yellow onion, diced

1 clove

garlic, finely minced (or 1/2 teaspoon garlic powder)

1 tsp

salt

1/2 tsp

black pepper

28

-ounce can crushed tomatoes

16

-ounces tomato sauce

1 tsp

dried basil

1/2 tsp

dried oregano

4 oz

light cream cheese, softened

1/2 cup

lowfat cottage cheese

3/4 cup

Parmesan cheese, divided

3/4 cup

mozzarella cheese, divided

1 person Recommend This Recipe