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Herb Roasted Potatoes and Arugula Salad

Jenn S.
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

baby potatoes ((halved))

1 tbsp

olive oil

1 tbsp

chopped fresh parsley

1 tbsp

chopped fresh dill

1 tsp

chopped fresh thyme

1 tsp

chopped fresh rosemary

2

garlic cloves ((minced))

1/2 tsp

salt

pepper

3 cups

arugula

Juice of 1 lemon