Spring Vegetables and Potatoes Baked in Parchment

large sheets Reynolds® Parchment Paper

large carrots (, cut into thin coins)

small colored potatoes ((about 10 ounces), quartered)

asparagus spears (, ends trimmed)

sugar snap peas

leek (, sliced, white parts only)

olive oil

garlic cloves (, minced)

dried oregano

salt and fresh ground pepper (, to taste)

eggs ((optional))