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My Favorite Greek Salad with Homemade Whole Wheat Pita.

Jessica, How Sweet Eats
  • minutes
  • Serves

INGREDIENTS

dressing

1/4 cup

red wine vinegar

3 tbsp

lemon juice

1 1/2 tbsp

honey

2

garlic cloves, finely minced or pressed

1/2 tsp

dill weed

1/4 tsp

dried oregano

1/4 tsp

salt

1/4 tsp

pepper

1/2 cup

extra virgin olive oil

salad

2

shallots, thinly sliced

2 cups

grape tomatoes, halved or quartered

1

seedless cucumber, peeled and chopped

1 cup

pitted kalamata olives, some sliced if desired

8 oz

feta

whole wheat pita

1 cup

warm water

1

package (2 1/4 teaspoons) active dry yeast

1 tbsp

honey

1 1/2 cups

whole wheat flour

1 cup

all-purpose flour, plus extra for your workspace/kneading

1/2 tsp

salt

canola oil for brushing