Banana Carrot Cupcakes with Coconut Cream Cheese Frosting.

INGREDIENTS

2 cups

all-purpose flour

2 tsp

baking soda

1/4 tsp

salt

1 tsp

cinnamon

1/2 cup

coconut oil, measured solid then melted and cooled

1 cup

granulated sugar

large eggs

bananas, mashed

2 cups

freshly grated carrots

2 tsp

vanilla extract

3/4 cup

buttermilk

frosting

1 1/2

blocks of cold cream cheese

2 cups

powdered sugar

1 tsp

vanilla extract

1 tsp

coconut extract

toasted unsweetened flaked coconut

cadbury mini eggs