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Orange-Rosemary Glazed Salmon

Jaclyn, Cooking Classy
  • 25 minutes
  • Serves 4

INGREDIENTS

2 tsp

olive oil

4

skinless salmon fillets (1-inch thick),

Salt and freshly ground black pepper

2 cloves

garlic (, minced)

2 1/2 tsp

minced fresh rosemary

5 tbsp

chicken broth (, divided)

1 1/2 tsp

orange zest

2/3 cup

fresh orange juice

1 tbsp

fresh lemon juice

1 1/2 tbsp

honey

2 1/2 tsp

cornstarch