INGREDIENTS
2 tsp
olive oil
4
skinless salmon fillets (1-inch thick),
Salt and freshly ground black pepper
2 cloves
garlic (, minced)
2 1/2 tsp
minced fresh rosemary
5 tbsp
chicken broth (, divided)
1 1/2 tsp
orange zest
2/3 cup
fresh orange juice
1 tbsp
fresh lemon juice
1 1/2 tbsp
honey
2 1/2 tsp
cornstarch