INGREDIENTS
1
box elbow macaroni
1 1/2 cups
mayonnaise
3/4 cup
sour cream
3 tbsp
granulated sugar
2 tbsp
apple cider vinegar
1 1/2 tsp
celery salt
1 1/2 tsp
onion powder
1 1/2 tsp
garlic powder
1/2 tsp
smoked paprika
1/4 tsp
dried dill
freshly ground black pepper (to taste)
5
green onions (thinly sliced)
4
Roma tomatoes (diced)
2 cups
Romaine lettuce, diced (loosely packed)
1/2 lb
bacon (cooked and crumbled)