INGREDIENTS
3
lbs red potatoes
chicken stock ((enough to cover potatoes))
1/4 cup
butter
1/4 cup
flour
4 cups
half-and-half
4 cups
milk
16 oz
Velveeta cheese (melted)
3 cans
Campbell's Cheddar Cheese soup
2 tsp
Black pepper (more or less, to taste)
2 tsp
Garlic powder (more or less, to taste)
1 tsp
hot sauce
1/2 lb
bacon (cooked and crumbled)
1 cup
cheddar cheese (shredded)
Fresh chives (chopped)