INGREDIENTS
1 lb
boneless, skinless chicken thighs, cut into chunks
3 tbsp
cajun seasoning
1/2 cup
all-purpose flour
2 tbsp
olive oil
6 tbsp
unsalted butter
1
sweet onion, diced
1
red bell pepper, thinly sliced
1
orange bell pepper, thinly sliced
12 oz
sliced mushrooms
4
garlic cloves, minced
1 cup
low-sodium chicken stock
2/3 cup
heavy cream
2 cups
whole wheat penne (or whatever you want) pasta, cooked
3
to 4 tablespoons fresh chopped parsley