INGREDIENTS
1
(225g) ground pork
1
(225g) medium prawns, medium
1/4 cup
Cilantro, leaves and stems
1/2 cup
Cilantro, leaves
1 tbsp
Fennel
2
Green onion stalks
6 cups
Chicken broth
1
Soup broth
1
Chili sauce on the side, hot
7 tsp
Fish sauce
1
Wontons
1 tbsp
Aniseed
1
Cinnamon stick
1 tbsp
Coriander seeds
1
Star anise
1 tsp
Sugar
1 tsp
White sugar
2 tsp
Rice wine
1
pack Age of wonton wrappers + bowl of water
Garnish
1 tbs finely chopped shallots
small handful of thinly sliced spring onion (green and white parts)