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Avocado Feta Salsa

Katerina, Diethood
  • 10 minutes
  • Serves 4

INGREDIENTS

2

firm tomatoes (, diced)

1

avocado (, halved, seeded, peeled and diced)

1/4 cup

red onion (, diced)

1 clove

garlic (, minced)

1 tbsp

fresh parsley

1/2 tbsp

fresh oregano

1 tbsp

olive oil

1 tbsp

white vinegar

1/2 cup

crumbled feta cheese ((you can add more/less feta, if you like))