INGREDIENTS
2 tbsp
olive oil
1 1/2 cups
diced carrots ((3 medium. Dice small))
1 1/2 cups
diced celery ((3 stalks. Dice small))
1 1/2 cups
chopped yellow onion ((1 medium))
2 tbsp
peeled and minced ginger
4 cloves
garlic (, minced)
1 1/2 tbsp
lemon grass paste ((found in the produce by the herbs))
4 14.5 ounce cans
low-sodium chicken broth
3/4 tsp
ground turmeric
Salt and freshly ground black pepper
1 lb
. boneless skinless chicken breasts pounded evenly to 1/2-inch thickness with flat side of a meat mallet
2/3 cup
dry acini de pepe or orzo pasta
1/3 cup
chopped fresh parsley
2 tbsp
fresh lemon juice