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Cold Buster Chicken and Pasta Soup

Jaclyn, Cooking Classy
  • minutes
  • Serves 6

INGREDIENTS

2 tbsp

olive oil

1 1/2 cups

diced carrots ((3 medium. Dice small))

1 1/2 cups

diced celery ((3 stalks. Dice small))

1 1/2 cups

chopped yellow onion ((1 medium))

2 tbsp

peeled and minced ginger

4 cloves

garlic (, minced)

1 1/2 tbsp

lemon grass paste ((found in the produce by the herbs))

4 14.5 ounce cans

low-sodium chicken broth

3/4 tsp

ground turmeric

Salt and freshly ground black pepper

1 lb

. boneless skinless chicken breasts pounded evenly to 1/2-inch thickness with flat side of a meat mallet

2/3 cup

dry acini de pepe or orzo pasta

1/3 cup

chopped fresh parsley

2 tbsp

fresh lemon juice