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Salted Caramel Pretzel Snaps

Carrian Cheney | Oh, Sweet Basil
  • 5 minutes
  • Serves 20

INGREDIENTS

3

bars Milk Chocolate Almond Bark, melted (a 14 ounce package has bars in 2 ounces each so you would need 3 bars or 6 ounces of chocolate)

1/2

Bag Mini pretzels

1/2

bag Caramel squares, melted or more as needed. I also use a hunk of Peter’s Caramel Brick from Orson Gygi

Sea salt


NOTES

  • Use almond bark and nestle Carmel bits!

    Jordan Hill • 2019-02-14