INGREDIENTS
3
bars Milk Chocolate Almond Bark, melted (a 14 ounce package has bars in 2 ounces each so you would need 3 bars or 6 ounces of chocolate)
1/2
Bag Mini pretzels
1/2
bag Caramel squares, melted or more as needed. I also use a hunk of Peter’s Caramel Brick from Orson Gygi
Sea salt