Roasted Asparagus, Tomato, & Feta Couscous

INGREDIENTS

bunch fresh asparagus

Salt and pepper

fresh lemon

package (5.8 ounces) Roasted Garlic and Olive Oil Couscous ((I buy the Near East mix, you can substitute 1 cup plain cooked couscous))

3 tbsp

balsamic vinegar

4 tbsp

olive oil, (separated)

1/2 tsp

minced garlic

1 tsp

dijon mustard

1/2 tbsp

honey

1/2

of 1 container (10.5 ounces) ripe cherry tomatoes, (sliced)

1/3 cup

feta cheese, (crumbled)