INGREDIENTS
1 15 ounce can
Black beans
1/2 cup
Coriander
1 1/2 cups
Corn, canned or frozen
6
Green onions
8 oz
Spinach, fresh
1 cup
Vegetable stock or broth
1 cup
Salsa verde
2 tbsp
Flour
3 tbsp
Olive oil
1 tbsp
Cumin
8
Corn or whole-wheat tortillas, large
1/2 cup
Greek yogurt