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Crockpot Chicken Tortellini Soup

Chelsea Haga
  • minutes
  • Serves 8

INGREDIENTS

3

medium carrots (peeled and finely diced)

3

celery stalks (finely diced)

3

garlic cloves (minced)

1

medium onion (finely diced)

2 cups

shredded chicken (note 1)

6 cups

reduced-sodium chicken stock

1/2 tsp

dried basil

1/4 tsp

dried oregano

1/4 tsp

dried thyme

1/4 tsp

dried rosemary

salt and pepper (to taste)

16 oz

three-cheese tortellini (note 2)

fresh parsley (to garnish (optional))