INGREDIENTS
3
medium carrots (peeled and finely diced)
3
celery stalks (finely diced)
3
garlic cloves (minced)
1
medium onion (finely diced)
2 cups
shredded chicken (note 1)
6 cups
reduced-sodium chicken stock
1/2 tsp
dried basil
1/4 tsp
dried oregano
1/4 tsp
dried thyme
1/4 tsp
dried rosemary
salt and pepper (to taste)
16 oz
three-cheese tortellini (note 2)
fresh parsley (to garnish (optional))