INGREDIENTS
200 milliliters
pineapple juice (1 regular-sized juice box)
3/4 cup
brown sugar (packed)
1/2 tsp
garlic
2 tbsp
Worcestershire sauce
3/4 cup
ketchup
1 pinch
red pepper flakes (or more if you like it spicy!)
1/2 tsp
onion powder
1 pinch
salt (to taste)
1 tbsp
corn starch
1 tbsp
water