INGREDIENTS
4 cups
small broccoli florets (about 1-1/2 pounds)
1 1/2 cups
seedless red grapes, sliced in half
1 cup
chopped celery
1/2
cup dried cranberries
1/4 cup
salted sunflower seed kernels
1/3 cup
light mayonnaise
1/4 cup
plain fat-free Greek yogurt
2 tbsp
sugar, or sweetener to taste
1 tbsp
white vinegar