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Homemade Cream of Chicken Soup Recipe

Robyn Stone | Add a Pinch
  • 25 minutes
  • Serves

INGREDIENTS

3 tbsp

butter

1/4 cup

all-purpose flour (divided)

3 cups

chicken stock

1 cup

whole milk (half and half, or cream)

1/2 tsp

salt

1/2 tsp

ground white or black pepper

1/4 tsp

onion powder (optional)

1/4 tsp

garlic powder (optional)