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Honey Roasted Carrots

Jaclyn, Cooking Classy
  • 55 minutes
  • Serves 8

INGREDIENTS

3

lbs carrots (, peeled and sliced on a bias to 1 1/2-inch long pieces (slice thicker portions into halves)*)

3 tbsp

olive oil

Salt and freshly ground black pepper

3 tbsp

honey

1 1/2 tbsp

apple cider vinegar

2 1/2 tbsp

chopped fresh parsley

1 tbsp

fresh thyme leaves

2 people Recommend This Recipe