INGREDIENTS
3
lbs carrots (, peeled and sliced on a bias to 1 1/2-inch long pieces (slice thicker portions into halves)*)
3 tbsp
olive oil
Salt and freshly ground black pepper
3 tbsp
honey
1 1/2 tbsp
apple cider vinegar
2 1/2 tbsp
chopped fresh parsley
1 tbsp
fresh thyme leaves
The sweetness of honey combined with the carrots