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5 Ingredient Asian Peanut Noodles

Dinner, then Dessert
  • 6 minutes
  • Serves 1

INGREDIENTS

1 lb

thin spaghetti

6 cups

chicken stock (, or 6 cups water and 2 heaping tablespoons of Chicken Better Than Bouillon)

3 tbsp

lite soy sauce

3 tbsp

peanut butter

sriracha ((to taste, I usually use just less than a tablespoon for a pound of pasta))

Crushed peanuts ((optional))

sliced green onions ((optional))

Cooked Chicken ((optional))

1 person Recommend This Recipe