5 Ingredient Asian Peanut Noodles

thin spaghetti

chicken stock (, or 6 cups water and 2 heaping tablespoons of Chicken Better Than Bouillon)

lite soy sauce

peanut butter

sriracha ((to taste, I usually use just less than a tablespoon for a pound of pasta))

Crushed peanuts ((optional))

sliced green onions ((optional))

Cooked Chicken ((optional))