Low Carb Greek Tzatziki Dip Recipe and Vegetable Platter

INGREDIENTS

1/2

English cucumber (peeled and grated)

2 cups

plain full fat Greek yogurt (16 oz)

4 cloves

garlic (grated)

1/4 cup

chopped fresh dill

1/4 cup

finely chopped feta cheese

1 1/2 tbsp

fresh squeezed lemon juice (½ lemon)

1 tbsp

olive oil

1/2 tsp

salt (or more to your taste)

black pepper