INGREDIENTS
4
Chicken Breasts, boneless and skinless, cubed
1 1/2 cups
panko breadcrumbs
canola oil for drizzling
Salt and pepper
1 tbsp
sesame oil
2
garlic cloves, minced
2 tsp
ground ginger
1 tsp
chili paste, or 1 teaspoon sweet chili sauce
1 pinch
red pepper flakes
1/2 cup
chicken stock
3/4 cup
soy sauce (low sodium)
1/3 cup
honey
1/4 cup
rice wine vinegar
1/3 cup
brown sugar, packed
2 tbsp
cornstarch
2 tbsp
water
sesame seeds, toasted for garnish
Green onions for garnish