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Baked Sesame Chicken

Carrian Cheney | Oh, Sweet Basil
  • 45 minutes
  • Serves 6 to 8

INGREDIENTS

4

Chicken Breasts, boneless and skinless, cubed

1 1/2 cups

panko breadcrumbs

canola oil for drizzling

Salt and pepper

1 tbsp

sesame oil

2

garlic cloves, minced

2 tsp

ground ginger

1 tsp

chili paste, or 1 teaspoon sweet chili sauce

1 pinch

red pepper flakes

1/2 cup

chicken stock

3/4 cup

soy sauce (low sodium)

1/3 cup

honey

1/4 cup

rice wine vinegar

1/3 cup

brown sugar, packed

2 tbsp

cornstarch

2 tbsp

water

sesame seeds, toasted for garnish

Green onions for garnish

1 person Recommend This Recipe