Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2 cups
shredded rotisserie chicken
8
- ounces quinoa
1 can
((15-ounces) black beans, rinsed and drained)
1 can
((15-1/4 ounces) sweet corn, rinsed and drained)
2 cups
salsa (, use your favorite brand)
2 cups
low-sodium chicken broth (, divided)
8
- ounces shredded Mexican Blend Cheese
1 can
((4-ounces) diced green chiles, not drained)
5
- ounces queso fresco (, crumbled)
1 tsp
ground cumin
1/2 tsp
salt
1/2 tsp
fresh ground pepper
cilantro
tomatoes
avocado
green onions
olives
salsa
sour cream
Very good! Kids said this was a keeper! I used frozen chicken in the crockpot, cooked the quinoa separately at the end and added it to the chicken in the crockpot. Turned out perfect!
I omitted the corn and it was great. I had frozen shredded chicken in the freezer so it was super easy to throw together. Fresh squeezed lime as one of the condiments was perfect. Even the kids liked it. It probably serves 8 instead of 6 though.