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Crock Pot Salsa Chicken Quinoa Casserole Recipe

Katerina, Diethood
  • 16 minutes
  • Serves 6

INGREDIENTS

2 cups

shredded rotisserie chicken

8

- ounces quinoa

1 can

((15-ounces) black beans, rinsed and drained)

1 can

((15-1/4 ounces) sweet corn, rinsed and drained)

2 cups

salsa (, use your favorite brand)

2 cups

low-sodium chicken broth (, divided)

8

- ounces shredded Mexican Blend Cheese

1 can

((4-ounces) diced green chiles, not drained)

5

- ounces queso fresco (, crumbled)

1 tsp

ground cumin

1/2 tsp

salt

1/2 tsp

fresh ground pepper

cilantro

tomatoes

avocado

green onions

olives

salsa

sour cream

2 people Recommend This Recipe